棉花糖 — candyfloss, candy floss, candy-floss, cotton candy, spun sugar - animal - 伺候进餐, 伺候進餐, 开始上菜, 端上（飯菜等）, 端上（饭菜等）, 開始上菜 — dish, dish out, dish up, ladle, ladle out, serve, serve out, serve up, spoon up, wait, wait on - black pudding, blood pudding, blood sausage - 煮熟的 — cooked, done - 粗粒小麥粉, 粗粒小麦粉, 粗面粉, 粗麵粉 — semolina - paella - bleu, blue cheese - Bavarian cream, bavarois - 无动于衷似地 — blandly - disembowel, draw, eviscerate - 把...制成蜜饯, 把…製成蜜餞 — keep, preserve - marinade, marinate - 烹調法, 烹调法 — art of cooking, cookery, cooking, cuisine, preparation - browning, toasting - frying, sauteing - poaching - beet, beetroot - 牛排；魚片, 牛排；鱼片 — steak - 長柄而有蓋子的深平底鍋，燉鍋, 长柄而有盖子的深平底锅，炖锅 — saucepan - 南瓜的一种 — courgette, summer squash, zucchini - 在沸水中煮 — boil - 調味品, 调味品 — spice - 不断供应, 不斷供應, 迎合...的需要 — cater, ply, provide, supply - 乳酪, 奶酪 — cheese - galantine - 青魚, 青鱼, 鯡魚, 鲱鱼 — herring - tureen - sushi - 使发酵, 使發酵 — ferment, sour, turn, work - ferment, work - deep-fried, fried - raw - half-baked, rare, raw, underdone - cheeseburger - Last Supper, Lord's Supper - 供应（伙食） — catering - 消耗 — consume, have, ingest, take, take in - 消耗, 耗费 — habituate, use - 喂养, 餵養 — feed, give - 給每一個人配發（菜）, 给每一个人配发（菜） — help, serve, serve out - 哺乳, 喂奶, 給…餵奶, 给...喂奶, 餵奶 — breastfeed, give suck, lactate, nurse, suck, suckle, wet-nurse - 塞飽, 塞饱, 拼命吃, 狼吞虎咽, 狼吞虎嚥 — binge, carouse, englut, engorge, glut, gorge, gormandise, gormandize, gourmandize, guzzle, ingurgitate, overeat, overgorge, overindulge, pig out, satiate, scarf out, stuff - 满足, 滿足 — fill, replete, sate, satiate - 戒，不干；弃权, 戒，不幹；棄權, 避免 — abstain, desist, refrain - 准备, 準備 — cook, fix, make, prepare, ready - decant, pour, pour into, pour out, pump over, re-rack - 貯存, 貯藏, 贮藏 — hive away, lay in, put in, salt away, stack away, stash away, store - 有苦味的 — bitter - 甘美的 — delectable, delicious, luscious, pleasant-tasting, scrumptious, toothsome, yummy - 食品碾碎机，榨汁机, 食品碾碎機，榨汁機 — blender, liquidiser, liquidizer - 大鍋爐, 大锅炉 — caldron, cauldron - 圣餐杯, 聖餐杯 — chalice, Crater, cup, goblet - 筷儿, 筷子 — chopstick, chopsticks - cocktail shaker - pasteurised, pasteurized - 陶器 — crockery, dishware - dixie - artificial additive, food additive - 油炸鍋, 油炸锅 — casserole, frying pan, frying-pan, frypan, skillet - grail, Holy Grail, Sangraal - 擦菜板 — grater, rasp, shredder, slicer - 平底鍋, 平底锅, 盘状的器皿, 盤狀的器皿 — cooking pan, pan - Petri dish - rolling pin - samovar - service, table service - 銀器, 银器 — silverware, table silver - dipper, ladle, soupspoon, soup spoon - stewing pan, stewpan - sugar bowl - cocktail stick, stirring stick, swizzle stick - kettle, teakettle, whistling kettle - 茶壶, 茶壺 — teapot - （日常厨房用的）用具 — instrument, utensil - 鑊, 镬 — wok - 葡萄收获期 — time of origin, vintage - 粮食料, 糧食料, 食品 — food product, foodstuff - coloring, colouring, food color, food coloring, food colour, food colouring - cornflour, cornmeal, cornstarch, Indian meal - oatmeal, rolled oats - 面粉, 麵粉 — farina, flour, meal, wheat flour, wheatmeal - graham, graham flour, whole meal flour, whole wheat flour - 滋养品, 滋養品, 營養品, 营养品, 食物 — aliment, alimentation, food, nourishment, nutriment, nutrition, sustenance, victuals - Spam - 膳食 — meal, repast - refection, repunching, reworking - 茶点 — afternoon tea, tea, teatime - coffee break, tea break - 一份, 一份（食物）, 上菜 — helping, portion, serving - aperitif, appetiser, appetizer, starter - canape - consomme, consommé - madrilene - borsch, borscht, borsh, borshch, borsht, bortsch - bouillon, broth - minestrone, petite marmite, vegetable soup - chowder - clam chowder - chicken purloo, poilu, purloo - goulash, gulyas, Hungarian goulash - Irish stew - lobscouse, lobscuse, scouse - bouillabaisse - ragout, stew - pot-au-feu - choice morsel, tidbit, titbit - brown sugar, demerara sugar - candy, delicacy, snack, sweet, sweetmeat, titbit - hard candy - bubble gum, chewing gum, gum - candied apple, candy apple, caramel apple, taffy apple, toffee apple - candy cane - 巧克力, 巧克力糖或飲料, 巧克力糖或饮料 — chocolate - chocolate bar - milk chocolate - 薄荷油 — humbug, mint, peppermint, peppermint candy - cachou - marshmallow - 杏仁蛋白软糖（霜） — almond paste, marchpane, marzipan - 奶油杏仁糖, 牛轧糖 — nougat - 巧克力 — bonbon, chocolate, praline - taffy - chocolate truffle, truffle - Turkish delight, Turkish Delight, Turkish paste - 布丁（西餐中最后一道甜点心）, 点心 , 甜点心, 甜食, 餐后甜点 , （作为正餐最后一道的）水果（或甜食）, （餐末时的）一道甜食 — afters, dessert, pudding, sweet - charlotte - compote, fruit compote - 布丁（西餐中松软的甜食） — pudding - jello, Jell-O - 一种果味的甜点 — ice, sherbert, sherbet, sorbet, water ice - ice, icecream, ice cream, ice-cream - tutti-frutti - parfait - banana split - cake, Christmas pudding, fruit cake, plum pudding - duff, plum duff - 牛奶蛋羹, 用牛奶，糖和玉米粉制成的酱, 用牛奶，糖和玉米粉製成的醬 — custard - creme brulee - quiche - 木薯淀粉, 木薯澱粉 — tapioca - sabayon, zabaglione - breadcrumb, crumb of bread - frangipane - 餡餅 — pie - apple pie - lemon meringue pie - pumpkin pie - French pastry - baklava - phyllo - 巧克力包奶油的手指形小蛋糕 — eclair - baba - baba au rhum, rum baba - birthday cake - chocolate cake - bridecake, wedding cake - 姜饼, 薑餅 — gingerbread, gingercake, lebkuchen - pound cake - macaroon - ladyfinger - oreo, oreo cookie - fortune cookie - 薄烤饼, 薄煎餅, 薄煎饼 — battercake, crepe, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hotcake, hot cake, pancake - blintz, blintze - 桔子酱, 桔子醬, 橘子果酱 — marmalade, marmelade - bird, fowl, poultry - hen - duck - goose - partridge - pheasant - 火鸡肉 — turkey - shíjiàn, 什件 shijian, 禽类内脏, （鸡等的）四件，四宝 — giblet, giblets - 肉, 食用肉类, 食用肉類 — flesh, meat - game - 下水, 内脏 — offal - heart - sweetbread, sweetbreads - brain - 口條, 舌 , 舌头, 舌頭 — tongue - 鹿肉 — venison - 一块排骨, 剁, 肉片，肉排 — chop, cutlet, escallop, scallop, scollop - rib - beefsteak - 牛腰肉 — sirloin - beef tenderloin - filet mignon, tenderloin steak - beef roast, roast beef - 汉堡包, 煎牛肉餅 — ground beef, hamburger - 咸牛肉 — bully beef, corn beef, corned beef - pastrami - biltong - pemican, pemmican - 小牛肉 — veal, veau - horseflesh, horsemeat, horse meat - 羊肉 — mouton, mutton, sheep - crown roast, rack of lamb - cochon de lait, suckling pig - 咸肉, 熏咸肉, 熏肉, 燻肉, 鹹肉 — bacon - rind - 人造黃油, 人造黄油 — margarin, margarine, marge, oleo, oleomargarine - bologna, Bologna sausage - knackwurst, knockwurst - liver pudding, liver sausage, liverwurst - pepperoni - salami - 小圆面包, 小圓麵包 — bread roll, bun, roll - challah, hallah - crouton, heel - English muffin - Host - chapati, chapatti - pita, pocket bread - matzah, matzo, matzoh, prosphora, unleavened bread - quick bread - baguet, baguette, French loaf - French bread - Brussels biscuit, melba toast, rusk, twice-baked bread, zwieback - Yorkshire pudding - brioche, stollen, yeast bread - 新月形面包, 新月形面包卷, 新月形麵包卷, 牛角面包 — crescent roll, croissant - danish, danish pastry - 百吉卷, 百吉捲 — bagel, beigel - pretzel - 熱狗 — hotdog, hot dog, red hot - bomber, Cuban sandwich, grinder, hero, hero sandwich, hoagie, hoagy, Italian sandwich, poor boy, sub, submarine, submarine sandwich, torpedo, wedge, zep - 加油脂的面团, 加油脂的面團, 意大利面食, 義大利麵食, 面团, 麵團 — alimentary paste, pasta - 意大利实心面条, 意粉, 義大利實心面條 — spaghetti - tortellini - linguine, linguini - （意大利式）式饺子，馄饨 — cappelletti, ravioli - muesli, müesli, musli (fr) - atole - gruel, mash, mush, pap, porridge - kasha - granola - veg, vegetable, veggie - 蔬菜 — green, greens, green vegetable, leaf vegetables, leafy vegetable - 豆腐 dòu fu — bean curd, tofu - 供食用的块根作物, 供食用的塊根作物 — root crop, root vegetable - 馬鈴薯，土豆, 马铃薯，土豆 — Irish potato, murphy, potato, spud, tater, white potato - 法国薯条 — chips, french-fried potatoes, french fries, fries, prairie oysters - （油炸）土豆片 — chip, chips, crisp, crisps, potato chip, potato crisp, Saratoga chip - aubergine, eggplant, mad apple - savoy, savoy cabbage - asparagus - 辣椒, 辣椒植物 — bell pepper, pepper - 椒, 辣椒 — chile, chili, chili pepper, chilli, chilly - red pepper, tabasco - green onion, scallion, spring onion - 韭蔥，韭菜 — leek - 豆, 豆形果实, 豆形果實 — bean, edible bean - Belgian endive, French endive, witloof - garden cress - 西紅柿 — tomato - mushroom - rutabaga, swede, swedish turnip, yellow turnip - cocoyam, dasheen, edda, taro, taro root - 橄榄, 橄欖 — olive - 椰子果, 椰子果肉 — coconut, coconut meat - coconut milk, coconut water - 椰子仁干, 椰子幹 — copra - 魚, 魚肉, 鱼 — fish - freshwater fish - 海产食品, 海味 — seafood - jin1qiang1yu2, 金槍魚/金枪鱼 jīnqiāngyú — tuna, tuna fish, tunny - 鯖魚, 鯖魚肉, 鲭鱼, 鲭鱼肉 — mackerel - fugu - 蜗牛, 蝸牛 — escargot, snail - 甲壳类动物, 甲殼類動物 — shellfish - （熏的）鲱鱼，腌鱼 — kipper, kippered herring, smoked herring - 鱈魚, 鳕鱼 — cod, codfish - trout - 鲑鱼 — salmon - smoked salmon - 魚子醬 — caviar, caviare - 穀類, 谷类 — breakfast cereal, cereal, food grain, grain - barley groats, grits, groats, pearl barley - 大麦 — barley, barleycorn - bulghur, bulgur, bulgur wheat - 冬小麥, 冬小麦 — wheat, wheat berry - wheat germ - 大米 — rice - brown rice, unpolished rice - 沙拉 , 生菜, 色拉 — salad - tossed salad - Caesar salad - pasta salad - 以水果为主料的色拉, 以水果為主料的色拉 — fruit salad - aspic - tabbouleh, tabooli - 成份, 配料 — fixings, ingredient - 調味品, 调味品 — condiment, flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, spice - 調味品, 调味品 — condiment, seasoning - 盐, 盐类, 鹽 — brine, common salt, cooking salt, salt, table salt - celery salt - bay leaf - 番茄酱 — catsup, cetchup, ketchup, tomato ketchup - 酸辣酱 — chutney, Indian relish - salsa - mint sauce - piccalilli - applesauce, apple sauce - soy, soya, soya sauce, soy sauce - Tabasco, Tabasco sauce - anise, aniseed, anise seed - monosodium glutamate, MSG - 香草 — vanilla, vanilla extract - 醋 — acetum, vinegar - 調味汁，醬油, 调味汁，酱油 — sauce - carbonara - tomato sauce - tartare sauce, tartar sauce - 蛋黃醬, 蛋黄酱 — mayo, mayonnaise - aioli, aioli sauce, garlic sauce - Bercy, Bercy butter - Colbert, Colbert butter - Mornay sauce - Nantua, shrimp sauce - roux - allemande, allemande sauce - Worcester sauce, Worcestershire, Worcestershire sauce - 雞蛋, 鸡蛋 — egg, eggs - albumen, egg white, ovalbumin, white, white of an egg - egg yolk, yolk - boiled egg, coddled egg - dropped egg, poached egg - deviled egg, stuffed egg - 炒蛋，煎蛋 — omelet, omelette - fried egg - dairy product - 乳 — milk - milk - raw milk - creamer, dried milk, dry milk, milk powder, powdered milk - evaporated milk - condensed milk - 脫脂奶, 脱脂奶 — skimmed milk, skim milk - full-cream milk, whole milk - buttermilk - 含奶油的食品 — cream, milk pudding, whip - 黃油 — butter - clarified butter, drawn butter - ghee - 酸奶, 酸奶； 酸乳酪 — yoghourt, yoghurt, yogurt - cottage cheese, farm cheese, farmer's cheese, pot cheese - process cheese, processed cheese - Stilton - Roquefort - gorgonzola - 布利乾酪 — Brie - Camembert - cheddar, cheddar cheese, store cheese - Edam - Gouda, Gouda cheese - mozzarella - Emmental, Emmentaler, Emmenthal, Emmenthaler - peanut butter - foie gras, pate de foie gras - tapenade - 甜料（剂） — sweetener, sweetening - aspartame - honey - 糖精 — saccharin - 糖 — refined sugar, sugar - 果汁, 糖浆, 糖漿 — sirup, syrup - （美）糖蜜 — molasses - grenadine - maple syrup - corn syrup - dough - coq au vin - bubble and squeak - cannelloni - 潤餅 — egg roll, spring roll - enchilada - falafel, felafel - fish and chips - French toast - Chinese fried rice, fried rice - frog legs - fish ball, gefilte fish - haggis - jambalaya - 烤肉串 — kabob, kebab, shishkabob, shish kebab - souvlaki, souvlakia - lutefisk, lutfisk - meatball - meatloaf, meat loaf - meat pie - moussaka - 肉飯, 肉饭 — pilaf, pilaff, pilau, pilaw - （意大利式）比萨饼 — pizza, pizza pie - 麥片粥, 麦片粥 — porridge - 煨飯，義大利調味飯, 煨饭，意大利调味饭 — Italian rice, risotto - Salisbury steak - kraut, sauerkraut - Scotch egg - shepherd's pie - cannibal mound, steak tartare, tartar steak - sukiyaki - 刺身 — sashimi - tamale - tempura - teriyaki - terrine, tureen - rarebit, Welsh rabbit, Welsh rarebit - tortilla - frijoles refritos, refried beans, well-fried beand - 调制；编造 — concoction, intermixture, mixture - 麦芽酒 — malt - juice - 茶叶, 茶水 — tea, tea leaf - black tea - congo, congou, congou tea, English breakfast tea - green tea - oolong - enologist, fermentologist, oenologist - 制造（或销售）糖果的人, 製造或銷售糖果的人 — candymaker, confectioner - 厨师长, 廚師長 — chef, chef de cuisine, chief cook, executive chef, head chef, head cook, master chef, master cook - 維生素, 维生素 — vitamin - calciferol, cholecalciferol, D, ergocalciferol, viosterol, vitamin D - E, tocopherol, vitamin E - antihemorrhagic factor, naphthoquinone, vitamin K - ascorbic acid, C, vitamin C[Domaine]