zucchero filato — candyfloss, candy floss, candy-floss, cotton candy, spun sugar - animale — animal - intavolare, portare in tavola, propinare, scodellare, servire, servire a, servire in tavola — dish, dish out, dish up, ladle, ladle out, serve, serve out, serve up, spoon up, wait, wait on - sanguinaccio — black pudding, blood pudding, blood sausage - cotto, cucinata, cucinato — cooked, done - semolino — semolina - paella — paella - formaggio fermentato — bleu, blue cheese - bavarese — Bavarian cream, bavarois - cortesemente — blandly - sbudellare, sventrare — disembowel, draw, eviscerate - conservare — keep, preserve - bigiare, macerare, marinare — marinade, marinate - arte culinaria, arte della cucina, cucina, culinaria, di cucina, gastronomia — art of cooking, cookery, cooking, cuisine, preparation - doratura, tostatura — browning, toasting - frittura, padella — frying, sauteing - poaching - barbabietola rossa — beet, beetroot - bistecca, braciola, costata — steak - casseruola, pentola — saucepan - zucchina, zucchino — courgette, summer squash, zucchini - bollire, lessare — boil - spezia — spice - dare, dotare, erogare, fornire, provvedere, rifornire, somministrare — cater, ply, provide, supply - cheese - galantina — galantine - herring - terrina, zuppiera — tureen - sushi — sushi - fermentare, inacidire, inacidirsi, inasprirsi, ribollire — ferment, sour, turn, work - ferment, work - fritto — deep-fried, fried - raw - al sangue, poco cotto — half-baked, rare, raw, underdone - cheeseburger — cheeseburger - Ultima Cena — Last Supper, Lord's Supper - catering — catering - assumere, consumare, ingerire, prendere — consume, have, ingest, take, take in - habituate, use - cibare, dar da mangiare, dare, foraggiare, fornire, imbeccare, imboccare, somministrare — feed, give - servire — help, serve, serve out - allattare, allattare al seno, al seno, ciucciare, poppare — breastfeed, give suck, lactate, nurse, suck, suckle, wet-nurse - abbuffarsi, bagordare, bisbocciare, gozzovigliare, impagliare, ingozzarsi, rimpinzare, straviziare — binge, carouse, englut, engorge, glut, gorge, gormandise, gormandize, gourmandize, guzzle, ingurgitate, overeat, overgorge, overindulge, pig out, satiate, scarf out, stuff - rispondere a, satollare, satollarsi, saziare, sfamare — fill, replete, sate, satiate - astenersi — abstain, desist, refrain - cuocere, preparare, prepararsi — cook, fix, make, prepare, ready - diluviare, sboccare, travasare — decant, pour, pour into, pour out, pump over, re-rack - accumulare, ammonticchiare, ammucchiare, immagazzinare, memorizzare — hive away, lay in, put in, salt away, stack away, stash away, store - aspro — bitter - succulento — delectable, delicious, luscious, pleasant-tasting, scrumptious, toothsome, yummy - frullatore, miscelatore — blender, liquidiser, liquidizer - calderone, marmitta, paiolo, paiuolo — caldron, cauldron - boccale, calice, coppa — chalice, Crater, cup, goblet - bacchette — chopstick, chopsticks - shaker — cocktail shaker - pasteurised, pasteurized - recipiente da cucina, stoviglie, vasellame — crockery, dishware - marmitta — dixie - additivo alimentare — artificial additive, food additive - casseruola, padella, tegame — casserole, frying pan, frying-pan, frypan, skillet - grail, Holy Grail, Sangraal - grattugia — grater, rasp, shredder, slicer - casseruola, pentola, tazza, tegame, teglia, tortiera — cooking pan, pan - Petri dish - matterello, spianatoio — rolling pin - samovar — samovar - servizio — service, table service - argenteria, posata d'argento — silverware, table silver - cucchiaio da minestra, cucchiaione, ramaiolo — dipper, ladle, soupspoon, soup spoon - stufaiola — stewing pan, stewpan - zuccheriera — sugar bowl - cocktail stick, stirring stick, swizzle stick - bollitore, marmitta, paiolo, paiuolo — kettle, teakettle, whistling kettle - teiera — teapot - arnese, strumento, utensile — instrument, utensil - wok — wok - time of origin, vintage - commestibile, genere alimentare, prodotto alimentare — food product, foodstuff - coloring, colouring, food color, food coloring, food colour, food colouring - farina di granturco, farina gialla — cornflour, cornmeal, cornstarch, Indian meal - fiocchi d'avena — oatmeal, rolled oats - farina, macinato — farina, flour, meal, wheat flour, wheatmeal - graham, graham flour, whole meal flour, whole wheat flour - alimento, cibo, linfa, nutrimento, sostanza — aliment, alimentation, food, nourishment, nutriment, nutrition, sustenance, victuals - Spam - mangiata, mantenimento, pappatoria, pasto, scorpacciata, spanciata, vitto — meal, repast - refezione, ristoro — refection, repunching, reworking - asciugatoio, tè — afternoon tea, tea, teatime - pausa del caffè — coffee break, tea break - porzione — helping, portion, serving - aperitivo, stuzzichino — aperitif, appetiser, appetizer, starter - canapè, tartina — canape - consomme, consommé - madrilene - borsch, borscht, borsh, borshch, borsht, bortsch - brodo — bouillon, broth - minestra di legumi, minestra di verdura, minestrone, passato, passato di verdura, zuppa di verdura — minestrone, petite marmite, vegetable soup - zuppa di pesce — chowder - clam chowder - chicken purloo, poilu, purloo - gulasch — goulash, gulyas, Hungarian goulash - Irish stew - lobscouse, lobscuse, scouse - bouillabaisse — bouillabaisse - pot-pourri, ragù — ragout, stew - pot-au-feu, stufato — pot-au-feu - ghiottoneria — choice morsel, tidbit, titbit - zucchero greggio — brown sugar, demerara sugar - caramella, dolcetto, dolci, dolciumi, spuntino — candy, delicacy, snack, sweet, sweetmeat, titbit - hard candy - chewing-gum, cicca, gomma da masticare — bubble gum, chewing gum, gum - mela caramellata — candied apple, candy apple, caramel apple, taffy apple, toffee apple - candy cane - cioccolata, cioccolatino, cioccolato — chocolate - chocolate bar - cioccolato al latte — milk chocolate - caramella di menta, caramella di menta*, menta, mentina — humbug, mint, peppermint, peppermint candy - catecù — cachou - marshmallow - di marzapane, marzapane — almond paste, marchpane, marzipan - torrone — nougat - cioccolatino, pralina — bonbon, chocolate, praline - adulazione, caramella mou, gallese — taffy - chocolate truffle, truffle - Turkish delight, Turkish Delight, Turkish paste - dessert, dolce, frutta, giardinetto — afters, dessert, pudding, sweet - carlotta — charlotte - composta, frutta cotta — compote, fruit compote - budino — pudding - jello, Jell-O - granita, sorbetto — ice, sherbert, sherbet, sorbet, water ice - ice, icecream, ice cream, ice-cream - cassata — tutti-frutti - parfait - banana split - dolce, pan di Spagna, plum-cake, plum-pudding — cake, Christmas pudding, fruit cake, plum pudding - duff, plum duff - crema — custard - creme brulee - pasticcio — quiche - tapioca — tapioca - zabaglione, zabaione — sabayon, zabaglione - briciola, briciola di pane — breadcrumb, crumb of bread - frangipane - pie - apple pie - lemon meringue pie - torta di zucca — pumpkin pie - French pastry - baklava — baklava - phyllo - cannolo — eclair - baba - baba au rhum, rum baba - birthday cake - chocolate cake - torta nunziale — bridecake, wedding cake - pampepato, pan di zenzero, pane di zenzero, pan pepato — gingerbread, gingercake, lebkuchen - pound cake - amaretto — macaroon - ladyfinger - oreo, oreo cookie - fortune cookie - crêpe, crespella, crespolino, frittella, pancake — battercake, crepe, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hotcake, hot cake, pancake - blintz, blintze - marmellata — marmalade, marmelade - pollame, volatili — bird, fowl, poultry - hen - duck - goose - partridge - fagiano — pheasant - turkey - frattaglie, frattaglie ''f plural'', interiora, rigaglie — giblet, giblets - di carne — flesh, meat - game - corata, frattaglie — offal - heart - animella — sweetbread, sweetbreads - brain - lingua — tongue - carne di cervo, di carne di cervo — venison - braciola, costata, costoletta, cotoletta, taglio — chop, cutlet, escallop, scallop, scollop - costa, costola — rib - bistecca — beefsteak - lombo — sirloin - beef tenderloin - filet mignon, tenderloin steak - arrosto di manzo, manzo arrostito — beef roast, roast beef - hamburger — ground beef, hamburger - carne di manzo conservata — bully beef, corn beef, corned beef - pastrami - biltong - pemican, pemmican - carne di vitello, carne di vitellone, vitello, vitellone — veal, veau - carne di cavallo, carne equina — horseflesh, horsemeat, horse meat - carne di montone, montone, pecora — mouton, mutton, sheep - crown roast, rack of lamb - cochon de lait, suckling pig - bacon, pancetta, pancetta affumicata — bacon - rind - margarina — margarin, margarine, marge, oleo, oleomargarine - bologna, Bologna sausage - knackwurst, knockwurst - salsiccia di fegato — liver pudding, liver sausage, liverwurst - salsiccia picante — pepperoni - insaccato, salame, salume — salami - ciambella, crocchia, michetta, panetto, panino, panino dolce — bread roll, bun, roll - challah, hallah - cantuccio, crostino — crouton, heel - frittella — English muffin - ospite, ostia — Host - chapati, chapatti - pane greco, pane pitta — pita, pocket bread - matzah, matzo, matzoh, prosphora, unleavened bread - quick bread - bastone, filoncino — baguet, baguette, French loaf - French bread - biscotto, fetta biscottata — Brussels biscuit, melba toast, rusk, twice-baked bread, zwieback - Yorkshire pudding — Yorkshire pudding - brioche, gran pane all'uvetta — brioche, stollen, yeast bread - brioche, chifel, cornetto, croissant — crescent roll, croissant - dolce di pasta sfoglia — danish, danish pastry - bagel, beigel - ciambellina salata — pretzel - hot dog — hotdog, hot dog, red hot - bombardiere, eroe, mas, petardo — bomber, Cuban sandwich, grinder, hero, hero sandwich, hoagie, hoagy, Italian sandwich, poor boy, sub, submarine, submarine sandwich, torpedo, wedge, zep - fettuccine, pasta, pasta alimentare — alimentary paste, pasta - maccheroni, spaghetti, spaghetto — spaghetti - tortellini, tortellino — tortellini - linguine, linguini - ravioli — cappelletti, ravioli - muesli - atole - pappa — gruel, mash, mush, pap, porridge - kasha - granola - ortaggi, ortaggio, verdure — veg, vegetable, veggie - cime, erbaggi, erbaggio, erbe, ramarro, verdura — green, greens, green vegetable, leaf vegetables, leafy vegetable - bean curd, tofu - pianta a radici commestibili, radice commestibile — root crop, root vegetable - batata, patata, pelapatate, schiacciapatate — Irish potato, murphy, potato, spud, tater, white potato - patate fritte, patatine fritte — chips, french-fried potatoes, french fries, fries, prairie oysters - patatina, scheggia, scheggiatura — chip, chips, crisp, crisps, potato chip, potato crisp, Saratoga chip - aubergine, eggplant, mad apple - cavolo verza, cavolo verzetto, cavolo verzotto, verza — savoy, savoy cabbage - asparagus - macinapepe, peperone — bell pepper, pepper - chili, pepe di Giamaica, peperoncino rosso, pimento — chile, chili, chili pepper, chilli, chilly - red pepper, tabasco - green onion, scallion, spring onion - leek - chicco, fagiolo, grano — bean, edible bean - Belgian endive, French endive, witloof - garden cress - di pomodoro — tomato - mushroom - navone — rutabaga, swede, swedish turnip, yellow turnip - cocoyam, dasheen, edda, taro, taro root - d'oliva/olivo, oliva — olive - noce di cocco — coconut, coconut meat - coconut milk, coconut water - copra — copra - nassa, pesce, peschiera — fish - freshwater fish - frutti di mare — seafood - tonno — tuna, tuna fish, tunny - scombro — mackerel - fugu - chiocciola, limaccia, lumaca — escargot, snail - crostaceo, mollusco — shellfish - aringa affumicata — kipper, kippered herring, smoked herring - merluzzo — cod, codfish - trout - salmone — salmon - smoked salmon - caviale — caviar, caviare - cereale, cereale da colazione, cereale da prima colazione — breakfast cereal, cereal, food grain, grain - orzo mondato — barley groats, grits, groats, pearl barley - orzo — barley, barleycorn - bulghur, bulgur, bulgur wheat - wheat, wheat berry - germe di grano — wheat germ - riso — rice - riso non brillato — brown rice, unpolished rice - insalata — salad - tossed salad - Caesar salad - pasta salad - insalata di fruta, macedonia — fruit salad - gelatina — aspic - tabbouleh, tabooli - ingrediente — fixings, ingredient - aroma, le spezie, spezie — condiment, flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, spice - condimento, olio — condiment, seasoning - sale, sale comune, sale da cucina, sale da tavola — brine, common salt, cooking salt, salt, table salt - celery salt - alloro, foglio d'alloro — bay leaf - ketchup — catsup, cetchup, ketchup, tomato ketchup - chutney, Indian relish - salsa — salsa - mint sauce - giardiniera, sottaceti — piccalilli - composta di mele — applesauce, apple sauce - salsa di soia — soy, soya, soya sauce, soy sauce - tabasco — Tabasco, Tabasco sauce - anace, anice — anise, aniseed, anise seed - monosodium glutamate, MSG - vaniglia — vanilla, vanilla extract - aceto — acetum, vinegar - intingolo, salsa, sugo — sauce - carbonara - salsa di pomodoro, sugo — tomato sauce - salsa tartara — tartare sauce, tartar sauce - maionese, salsa maionese — mayo, mayonnaise - aioli, aioli sauce, garlic sauce - Bercy, Bercy butter - Colbert, Colbert butter - Mornay sauce - Nantua, shrimp sauce - salsa bianca — roux - allemande, allemande sauce - salsa Worcester — Worcester sauce, Worcestershire, Worcestershire sauce - uovo — egg, eggs - albume, bianco d'uovo, bianco dell'uovo, chiara, chiara d'uovo — albumen, egg white, ovalbumin, white, white of an egg - giallo dell'uovo, rosso d'uovo, tuorlo — egg yolk, yolk - boiled egg, coddled egg - uovo affogato — dropped egg, poached egg - deviled egg, stuffed egg - frittata, omeletta, omelette, omleta — omelet, omelette - fried egg - latticino, prodotto caseario — dairy product - latte — milk - milk - raw milk - latte in polvere, latte secco — creamer, dried milk, dry milk, milk powder, powdered milk - latte evaporato — evaporated milk - latte condensato — condensed milk - latte scremato — skimmed milk, skim milk - latte intero — full-cream milk, whole milk - latticello — buttermilk - budino, crema, panna — cream, milk pudding, whip - arricciaburro — butter - clarified butter, drawn butter - ghee - iogurt, yogurt — yoghourt, yoghurt, yogurt - specie di ricotta — cottage cheese, farm cheese, farmer's cheese, pot cheese - formaggino — process cheese, processed cheese - Stilton — Stilton - Roquefort - gorgonzola — gorgonzola - brie — Brie - camembert — Camembert - cheddar, Formaggio Cheddar — cheddar, cheddar cheese, store cheese - edam — Edam - Gouda, Gouda cheese - mozzarella — mozzarella - emmenthal — Emmental, Emmentaler, Emmenthal, Emmenthaler - burro di arachide — peanut butter - foie gras, pate de foie gras - tapenade - dolcificante — sweetener, sweetening - aspartame — aspartame - honey - saccarina — saccharin - zucchero — refined sugar, sugar - bibita di sciroppo di frutta, melassa, sciroppo — sirup, syrup - melassa — molasses - granatina — grenadine - maple syrup - corn syrup - pasta — dough - coq au vin - bubble and squeak - cannelloni — cannelloni - involtino primavera — egg roll, spring roll - enchilada - falafel, felafel - fish and chips - French toast - Chinese fried rice, fried rice - frog legs - fish ball, gefilte fish - piatto scozzese — haggis - jambalaya - kebab, spiedino — kabob, kebab, shishkabob, shish kebab - souvlaki, souvlakia - lutefisk, lutfisk - polpetta, polpettone — meatball - polpettone — meatloaf, meat loaf - meat pie - moussaka - pilaf — pilaf, pilaff, pilau, pilaw - pizza — pizza, pizza pie - farinata d'avena — porridge - riso, risotto — Italian rice, risotto - Salisbury steak - crauti, sarcrauti — kraut, sauerkraut - Scotch egg - shepherd's pie - bistecca alla svizzera — cannibal mound, steak tartare, tartar steak - sukiyaki - sashimi - tamale - tempura - teriyaki - terrina — terrine, tureen - toast al formaggio — rarebit, Welsh rabbit, Welsh rarebit - tortilla - frijoles refritos, refried beans, well-fried beand - intruglio, miscela, preparato — concoction, intermixture, mixture - malt - succo, sugo — juice - asciugatoio, foglia di tè — tea, tea leaf - black tea - congo, congou, congou tea, English breakfast tea - green tea - oolong - enologo — enologist, fermentologist, oenologist - caramellaio, cioccolataio, confettiere, pasticciere — candymaker, confectioner - capocuoco, chef — chef, chef de cuisine, chief cook, executive chef, head chef, head cook, master chef, master cook - di vitamina, vitamina — vitamin - calciferol, cholecalciferol, D, ergocalciferol, viosterol, vitamin D - E, tocopherol, vitamin E - antihemorrhagic factor, naphthoquinone, vitamin K - acido ascorbico — ascorbic acid, C, vitamin C[Domaine]