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Lettris

Lettris is a curious tetris-clone game where all the bricks have the same square shape but different content. Each square carries a letter. To make squares disappear and save space for other squares you have to assemble English words (left, right, up, down) from the falling squares.

boggle

Boggle gives you 3 minutes to find as many words (3 letters or more) as you can in a grid of 16 letters. You can also try the grid of 16 letters. Letters must be adjacent and longer words score better. See if you can get into the grid Hall of Fame !

English dictionary
Main references

Most English definitions are provided by WordNet .
English thesaurus is mainly derived from The Integral Dictionary (TID).
English Encyclopedia is licensed by Wikipedia (GNU).

Translation

Change the target language to find translations.
Tips: browse the semantic fields (see From ideas to words) in two languages to learn more.

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analogical dictionary

candyfloss, candy floss, candy-floss, cotton candy, spun sugar - animal - dish, dish out, dish up, ladle, ladle out, serve, serve out, serve up, spoon up, wait, wait on - black pudding, blood pudding, blood sausage - cooked, done - semolina - paella - bleu, blue cheese - Bavarian cream, bavarois - blandly - disembowel, draw, eviscerate - keep, preserve - marinade, marinate - art of cooking, cookery, cooking, cuisine, preparation - browning, toasting - frying, sauteing - poaching - beet, beetroot - steak - saucepan - courgette, summer squash, zucchini - boil - spice - cater, ply, provide, supply - cheese - galantine - herring - tureen - sushi - ferment, sour, turn, work - ferment, work - deep-fried, fried - raw - half-baked, rare, raw, underdone - cheeseburger - Last Supper, Lord's Supper - catering - consume, have, ingest, take, take in - habituate, use - feed, give - help, serve, serve out - breastfeed, give suck, lactate, nurse, suck, suckle, wet-nurse - binge, carouse, englut, engorge, glut, gorge, gormandise, gormandize, gourmandize, guzzle, ingurgitate, overeat, overgorge, overindulge, pig out, satiate, scarf out, stuff - fill, replete, sate, satiate - abstain, desist, refrain - cook, fix, make, prepare, ready - decant, pour, pour into, pour out, pump over, re-rack - hive away, lay in, put in, salt away, stack away, stash away, store - bitter - delectable, delicious, luscious, pleasant-tasting, scrumptious, toothsome, yummy - blender, liquidiser, liquidizer - caldron, cauldron - chalice, Crater, cup, goblet - chopstick, chopsticks - cocktail shaker - pasteurised, pasteurized - crockery, dishware - dixie - artificial additive, food additive - casserole, frying pan, frying-pan, frypan, skillet - grail, Holy Grail, Sangraal - grater, rasp, shredder, slicer - cooking pan, pan - Petri dish - rolling pin - samovar - service, table service - silverware, table silver - dipper, ladle, soupspoon, soup spoon - stewing pan, stewpan - sugar bowl - cocktail stick, stirring stick, swizzle stick - kettle, teakettle, whistling kettle - teapot - instrument, utensil - wok - time of origin, vintage - food product, foodstuff - coloring, colouring, food color, food coloring, food colour, food colouring - cornflour, cornmeal, cornstarch, Indian meal - oatmeal, rolled oats - farina, flour, meal, wheat flour, wheatmeal - graham, graham flour, whole meal flour, whole wheat flour - aliment, alimentation, food, nourishment, nutriment, nutrition, sustenance, victuals - Spam - meal, repast - refection, repunching, reworking - afternoon tea, tea, teatime - coffee break, tea break - helping, portion, serving - aperitif, appetiser, appetizer, starter - canape - consomme, consommé - madrilene - borsch, borscht, borsh, borshch, borsht, bortsch - bouillon, broth - minestrone, petite marmite, vegetable soup - chowder - clam chowder - chicken purloo, poilu, purloo - goulash, gulyas, Hungarian goulash - Irish stew - lobscouse, lobscuse, scouse - bouillabaisse - ragout, stew - pot-au-feu - choice morsel, tidbit, titbit - brown sugar, demerara sugar - candy, delicacy, snack, sweet, sweetmeat, titbit - hard candy - bubble gum, chewing gum, gum - candied apple, candy apple, caramel apple, taffy apple, toffee apple - candy cane - chocolate - chocolate bar - milk chocolate - humbug, mint, peppermint, peppermint candy - cachou - marshmallow - almond paste, marchpane, marzipan - nougat - bonbon, chocolate, praline - taffy - chocolate truffle, truffle - Turkish delight, Turkish Delight, Turkish paste - afters, dessert, pudding, sweet - charlotte - compote, fruit compote - pudding - jello, Jell-O - ice, sherbert, sherbet, sorbet, water ice - ice, icecream, ice cream, ice-cream - tutti-frutti - parfait - banana split - cake, Christmas pudding, fruit cake, plum pudding - duff, plum duff - custard - creme brulee - quiche - tapioca - sabayon, zabaglione - breadcrumb, crumb of bread - frangipane - pie - apple pie - lemon meringue pie - pumpkin pie - French pastry - baklava - phyllo - eclair - baba - baba au rhum, rum baba - birthday cake - chocolate cake - bridecake, wedding cake - gingerbread, gingercake, lebkuchen - pound cake - macaroon - ladyfinger - oreo, oreo cookie - fortune cookie - battercake, crepe, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hotcake, hot cake, pancake - blintz, blintze - marmalade, marmelade - bird, fowl, poultry - hen - duck - goose - partridge - pheasant - turkey - giblet, giblets - flesh, meat - game - offal - heart - sweetbread, sweetbreads - brain - tongue - venison - chop, cutlet, escallop, scallop, scollop - rib - beefsteak - sirloin - beef tenderloin - filet mignon, tenderloin steak - beef roast, roast beef - ground beef, hamburger - bully beef, corn beef, corned beef - pastrami - biltong - pemican, pemmican - veal, veau - horseflesh, horsemeat, horse meat - mouton, mutton, sheep - crown roast, rack of lamb - cochon de lait, suckling pig - bacon - rind - margarin, margarine, marge, oleo, oleomargarine - bologna, Bologna sausage - knackwurst, knockwurst - liver pudding, liver sausage, liverwurst - pepperoni - salami - bread roll, bun, roll - challah, hallah - crouton, heel - English muffin - Host - chapati, chapatti - pita, pocket bread - matzah, matzo, matzoh, prosphora, unleavened bread - quick bread - baguet, baguette, French loaf - French bread - Brussels biscuit, melba toast, rusk, twice-baked bread, zwieback - Yorkshire pudding - brioche, stollen, yeast bread - crescent roll, croissant - danish, danish pastry - bagel, beigel - pretzel - hotdog, hot dog, red hot - bomber, Cuban sandwich, grinder, hero, hero sandwich, hoagie, hoagy, Italian sandwich, poor boy, sub, submarine, submarine sandwich, torpedo, wedge, zep - alimentary paste, pasta - spaghetti - tortellini - linguine, linguini - cappelletti, ravioli - muesli, müesli, musli (fr) - atole - gruel, mash, mush, pap, porridge - kasha - granola - veg, vegetable, veggie - green, greens, green vegetable, leaf vegetables, leafy vegetable - bean curd, tofu - root crop, root vegetable - Irish potato, murphy, potato, spud, tater, white potato - chips, french-fried potatoes, french fries, fries, prairie oysters - chip, chips, crisp, crisps, potato chip, potato crisp, Saratoga chip - aubergine, eggplant, mad apple - savoy, savoy cabbage - asparagus - bell pepper, pepper - chile, chili, chili pepper, chilli, chilly - red pepper, tabasco - green onion, scallion, spring onion - leek - bean, edible bean - Belgian endive, French endive, witloof - garden cress - tomato - mushroom - rutabaga, swede, swedish turnip, yellow turnip - cocoyam, dasheen, edda, taro, taro root - olive - coconut, coconut meat - coconut milk, coconut water - copra - fish - freshwater fish - seafood - tuna, tuna fish, tunny - mackerel - fugu - escargot, snail - shellfish - kipper, kippered herring, smoked herring - cod, codfish - trout - salmon - smoked salmon - caviar, caviare - breakfast cereal, cereal, food grain, grain - barley groats, grits, groats, pearl barley - barley, barleycorn - bulghur, bulgur, bulgur wheat - wheat, wheat berry - wheat germ - rice - brown rice, unpolished rice - salad - tossed salad - Caesar salad - pasta salad - fruit salad - aspic - tabbouleh, tabooli - fixings, ingredient - condiment, flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, spice - condiment, seasoning - brine, common salt, cooking salt, salt, table salt - celery salt - bay leaf - catsup, cetchup, ketchup, tomato ketchup - chutney, Indian relish - salsa - mint sauce - piccalilli - applesauce, apple sauce - soy, soya, soya sauce, soy sauce - Tabasco, Tabasco sauce - anise, aniseed, anise seed - monosodium glutamate, MSG - vanilla, vanilla extract - acetum, vinegar - sauce - carbonara - tomato sauce - tartare sauce, tartar sauce - mayo, mayonnaise - aioli, aioli sauce, garlic sauce - Bercy, Bercy butter - Colbert, Colbert butter - Mornay sauce - Nantua, shrimp sauce - roux - allemande, allemande sauce - Worcester sauce, Worcestershire, Worcestershire sauce - egg, eggs - albumen, egg white, ovalbumin, white, white of an egg - egg yolk, yolk - boiled egg, coddled egg - dropped egg, poached egg - deviled egg, stuffed egg - omelet, omelette - fried egg - dairy product - milk - milk - raw milk - creamer, dried milk, dry milk, milk powder, powdered milk - evaporated milk - condensed milk - skimmed milk, skim milk - full-cream milk, whole milk - buttermilk - cream, milk pudding, whip - butter - clarified butter, drawn butter - ghee - yoghourt, yoghurt, yogurt - cottage cheese, farm cheese, farmer's cheese, pot cheese - process cheese, processed cheese - Stilton - Roquefort - gorgonzola - Brie - Camembert - cheddar, cheddar cheese, store cheese - Edam - Gouda, Gouda cheese - mozzarella - Emmental, Emmentaler, Emmenthal, Emmenthaler - peanut butter - foie gras, pate de foie gras - tapenade - sweetener, sweetening - aspartame - honey - saccharin - refined sugar, sugar - sirup, syrup - molasses - grenadine - maple syrup - corn syrup - dough - coq au vin - bubble and squeak - cannelloni - egg roll, spring roll - enchilada - falafel, felafel - fish and chips - French toast - Chinese fried rice, fried rice - frog legs - fish ball, gefilte fish - haggis - jambalaya - kabob, kebab, shishkabob, shish kebab - souvlaki, souvlakia - lutefisk, lutfisk - meatball - meatloaf, meat loaf - meat pie - moussaka - pilaf, pilaff, pilau, pilaw - pizza, pizza pie - porridge - Italian rice, risotto - Salisbury steak - kraut, sauerkraut - Scotch egg - shepherd's pie - cannibal mound, steak tartare, tartar steak - sukiyaki - sashimi - tamale - tempura - teriyaki - terrine, tureen - rarebit, Welsh rabbit, Welsh rarebit - tortilla - frijoles refritos, refried beans, well-fried beand - concoction, intermixture, mixture - malt - juice - tea, tea leaf - black tea - congo, congou, congou tea, English breakfast tea - green tea - oolong - enologist, fermentologist, oenologist - candymaker, confectioner - chef, chef de cuisine, chief cook, executive chef, head chef, head cook, master chef, master cook - vitamin - calciferol, cholecalciferol, D, ergocalciferol, viosterol, vitamin D - E, tocopherol, vitamin E - antihemorrhagic factor, naphthoquinone, vitamin K - ascorbic acid, C, vitamin C[Domaine]

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