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Lettris
Lettris is a curious tetris-clone game where all the bricks have the same square shape but different content. Each square carries a letter. To make squares disappear and save space for other squares you have to assemble English words (left, right, up, down) from the falling squares.
boggle
Boggle gives you 3 minutes to find as many words (3 letters or more) as you can in a grid of 16 letters. You can also try the grid of 16 letters. Letters must be adjacent and longer words score better. See if you can get into the grid Hall of Fame !
English dictionary
Main references
Most English definitions are provided by WordNet .
English thesaurus is mainly derived from The Integral Dictionary (TID).
English Encyclopedia is licensed by Wikipedia (GNU).
Translation
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Tips: browse the semantic fields (see From ideas to words) in two languages to learn more.
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analogical dictionary
nourriture (pour l'homme)[Classe]
cuisine; art of cooking; cookery; preparation — préparation de la cuisine[ClasseHyper.]
haute cuisine — grande cuisine[Classe]
change of state — changement d'état[Hyper.]
bake, cook, fry — cuire, faire cuire - cook, fix, get ready, make, prepare, ready — cuisiner, faire - cook — cuisiner, cuisiner un plat chaud[Dérivé]
baking — cuisson - browning, toasting — roussissement - broil, broiling, grilling — querelle - frying, sauteing — friture, friture des petits poissons - fusion cooking - braising — cuisson à l'étouffée - poaching — braconnage - roasting — grillage, rôtissage - boiling, simmering, stewing — cuisson à ébullition - percolation — percolation - cuisine, culinary art — art culinaire, cuisine[Spéc.]
culinary — culinaire, de cuisine[Rel.]
cook, fix, get ready, make, prepare, ready — cuisiner, faire[GenV+comp]
cook, male cook — cuisinier, cuistot[PersonneQuiFait]
bake, cook, fry — cuire, faire cuire[Dérivé]
tenderisation, tenderization - seasoning — assaisonnement[Desc]
challah, hallah — bar'hes, barkis, bergis, hallah, halle, tresses - Jewish rye, Jewish rye bread - calamari, calamary, squid — calmar - curry — cari, curry - brown sauce, Chinese brown sauce — sauce soja - caramelise, caramelize — caraméliser - caramelise, caramelize — caraméliser - alcoholise, alcoholize — alcooliser - alcoholise, alcoholize — alcooliser - conserve - pickle — mariner, saumurer - salt — saler - marinade, marinate — mariner - can, put up, tin — mettre en boîte, mettre en conserve - brine - fortify, lace, spike — alcooliser - fortify — enrichir - boil down, concentrate, reduce — réduire - boil down, concentrate, condense, decoct, reduce — réduire - bake — cuire au four - ovenbake - brown, fry, sear — brunir, faire dorer, faire revenir, faire roussir - coddle - fire — cuire - farce, stuff — farcir - baste — arroser - souse — faire mariner - micro-cook, microwave, nuke, zap — passer au four à micro–ondes - crisp, crispen, toast — griller - shirr - blanch, parboil — blanchir - overboil - fricassee — fricasser - stew — mijoter - jug - simmer — faire mijoter, mijoter - roast — rôtir - barbecue, barbeque, cook out — griller au barbecue, griller au feu de bois - pan roast - braise — braiser, cuire à l'étouffée - fry — faire frire, frire - frizzle - deep-fat-fry — faire frire - griddle - pan-fry — poêler - deep-fry, french-fry, fry — faire frire, frire - stir fry, stir-fry — faire revenir - saute, sauté — faire sauter - broil, grill — faire cuire au gril, faire cuire sur le gril, griller - hibachi - steam — cuire à la vapeur - broil, oven broil — cuire sur le gril, griller - pan-broil - pressure-cook — cuire à la cocotte-minute - bruise - blacken, char, scorch, sear — brûler légèrement - render, try — faire fondre la graisse - splat - clarify — clarifier - dun — saler - corn - filet, fillet — découper en filets, désosser - puree, strain - egg — couvrir d'un œuf battu - dredge - flour - crumb - truss - bread, coat with breadcrumbs, dress with breadcrumbs — paner - mask - dress — assaisonner - sauce — saucer - beat, whip, whip up, whisk — battre, battre au fouet, fouetter - cream — brouiller, rendre crémeux - beat, scramble - churn — baratter - rice — rizer - frost, frost over, frost up, ice — glacer - butterfly — fendre en deux - put on — mettre sur le réchaud - spatchcock - devil - cook — cuisiner, cuisiner un plat chaud - precook — faire cuire à l'avance - whip up, whomp up — préparer en vitesse - concoct, cook up — concocter - lard — barder, gourmander, larder - flavor, flavour, season — assaisonner, parfumer, relever - curry — accommoder au curry, curryser, épicer de curry - flavour, season, spice, spice up, zest — assaisonner, épicer - ginger — aromatiser de gingembre, gingembrer - savor, savour — donner du goût à - devil, pepper — assaisonner de poivre, poivrer - corn, salt — saler[Domaine]
art culinaire (n.m.) • art de la cuisine (n.f.) • art of cooking (n.) • cookery (n.) • cooking (n.) • cuisine (n.) • cuisine (n.f.) • cuistance (n.f.) • preparation (n.)