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Lettris
Lettris is a curious tetris-clone game where all the bricks have the same square shape but different content. Each square carries a letter. To make squares disappear and save space for other squares you have to assemble English words (left, right, up, down) from the falling squares.
boggle
Boggle gives you 3 minutes to find as many words (3 letters or more) as you can in a grid of 16 letters. You can also try the grid of 16 letters. Letters must be adjacent and longer words score better. See if you can get into the grid Hall of Fame !
English dictionary
Main references
Most English definitions are provided by WordNet .
English thesaurus is mainly derived from The Integral Dictionary (TID).
English Encyclopedia is licensed by Wikipedia (GNU).
Translation
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Tips: browse the semantic fields (see From ideas to words) in two languages to learn more.
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analogical dictionary
nourriture (pour l'homme)[Classe]
préparation de la cuisine — cuisine; art of cooking; cookery; preparation[ClasseHyper.]
grande cuisine — haute cuisine[Classe]
changement d'état — change of state[Hyper.]
cuire, faire cuire — bake, cook, fry - cuisiner, faire — cook, fix, get ready, make, prepare, ready - cuisiner, cuisiner un plat chaud — cook[Dérivé]
cuisson — baking - roussissement — browning, toasting - querelle — broil, broiling, grilling - friture, friture des petits poissons — frying, sauteing - fusion cooking - cuisson à l'étouffée — braising - braconnage — poaching - grillage, rôtissage — roasting - cuisson à ébullition — boiling, simmering, stewing - percolation — percolation - art culinaire, cuisine — cuisine, culinary art[Spéc.]
culinaire, de cuisine — culinary[Rel.]
cuisiner, faire — cook, fix, get ready, make, prepare, ready[GenV+comp]
cuisinier, cuistot — cook, male cook[PersonneQuiFait]
cuire, faire cuire — bake, cook, fry[Dérivé]
tenderisation, tenderization - assaisonnement — seasoning[Desc]
bar'hes, barkis, bergis, hallah, halle, tresses — challah, hallah - Jewish rye, Jewish rye bread - calmar — calamari, calamary, squid - cari, curry — curry - sauce soja — brown sauce, Chinese brown sauce - caraméliser — caramelise, caramelize - caraméliser — caramelise, caramelize - alcooliser — alcoholise, alcoholize - alcooliser — alcoholise, alcoholize - conserve - mariner, saumurer — pickle - saler — salt - mariner — marinade, marinate - mettre en boîte, mettre en conserve — can, put up, tin - brine - alcooliser — fortify, lace, spike - enrichir — fortify - réduire — boil down, concentrate, reduce - réduire — boil down, concentrate, condense, decoct, reduce - cuire au four — bake - ovenbake - brunir, faire dorer, faire revenir, faire roussir — brown, fry, sear - coddle - cuire — fire - farcir — farce, stuff - arroser — baste - faire mariner — souse - passer au four à micro–ondes — micro-cook, microwave, nuke, zap - griller — crisp, crispen, toast - shirr - blanchir — blanch, parboil - overboil - fricasser — fricassee - mijoter — stew - jug - faire mijoter, mijoter — simmer - rôtir — roast - griller au barbecue, griller au feu de bois — barbecue, barbeque, cook out - pan roast - braiser, cuire à l'étouffée — braise - faire frire, frire — fry - frizzle - faire frire — deep-fat-fry - griddle - poêler — pan-fry - faire frire, frire — deep-fry, french-fry, fry - faire revenir — stir fry, stir-fry - faire sauter — saute, sauté - faire cuire au gril, faire cuire sur le gril, griller — broil, grill - hibachi - cuire à la vapeur — steam - cuire sur le gril, griller — broil, oven broil - pan-broil - cuire à la cocotte-minute — pressure-cook - bruise - brûler légèrement — blacken, char, scorch, sear - faire fondre la graisse — render, try - splat - clarifier — clarify - saler — dun - corn - découper en filets, désosser — filet, fillet - puree, strain - couvrir d'un œuf battu — egg - dredge - flour - crumb - truss - paner — bread, coat with breadcrumbs, dress with breadcrumbs - mask - assaisonner — dress - saucer — sauce - battre, battre au fouet, fouetter — beat, whip, whip up, whisk - brouiller, rendre crémeux — cream - beat, scramble - baratter — churn - rizer — rice - glacer — frost, frost over, frost up, ice - fendre en deux — butterfly - mettre sur le réchaud — put on - spatchcock - devil - cuisiner, cuisiner un plat chaud — cook - faire cuire à l'avance — precook - préparer en vitesse — whip up, whomp up - concocter — concoct, cook up - barder, gourmander, larder — lard - assaisonner, parfumer, relever — flavor, flavour, season - accommoder au curry, curryser, épicer de curry — curry - assaisonner, épicer — flavour, season, spice, spice up, zest - aromatiser de gingembre, gingembrer — ginger - donner du goût à — savor, savour - assaisonner de poivre, poivrer — devil, pepper - saler — corn, salt[Domaine]
art culinaire (n.m.) • art de la cuisine (n.f.) • art of cooking (n.) • cookery (n.) • cooking (n.) • cuisine (n.) • cuisine (n.f.) • cuistance (n.f.) • preparation (n.)