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Lettris

Lettris is a curious tetris-clone game where all the bricks have the same square shape but different content. Each square carries a letter. To make squares disappear and save space for other squares you have to assemble English words (left, right, up, down) from the falling squares.

boggle

Boggle gives you 3 minutes to find as many words (3 letters or more) as you can in a grid of 16 letters. You can also try the grid of 16 letters. Letters must be adjacent and longer words score better. See if you can get into the grid Hall of Fame !

English dictionary
Main references

Most English definitions are provided by WordNet .
English thesaurus is mainly derived from The Integral Dictionary (TID).
English Encyclopedia is licensed by Wikipedia (GNU).

Translation

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Tips: browse the semantic fields (see From ideas to words) in two languages to learn more.

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analogical dictionary

baking - browning, toasting - broil, broiling, grilling - frying, sauteing - fusion cooking - braising - poaching - roasting - boiling, simmering, stewing - percolation - cuisine, culinary art[Spéc.]

culinary[Rel.]

cook, fix, get ready, make, prepare, ready[GenV+comp]

cook, male cook[PersonneQuiFait]

bake, cook, fry[Dérivé]

tenderisation, tenderization - seasoning[Desc]

challah, hallah - Jewish rye, Jewish rye bread - calamari, calamary, squid - curry - brown sauce, Chinese brown sauce - caramelise, caramelize - caramelise, caramelize - alcoholise, alcoholize - alcoholise, alcoholize - conserve - pickle - salt - marinade, marinate - can, put up, tin - brine - fortify, lace, spike - fortify - boil down, concentrate, reduce - boil down, concentrate, condense, decoct, reduce - bake - ovenbake - brown, fry, sear - coddle - fire - farce, stuff - baste - souse - micro-cook, microwave, nuke, zap - crisp, crispen, toast - shirr - blanch, parboil - overboil - fricassee - stew - jug - simmer - roast - barbecue, barbeque, cook out - pan roast - braise - fry - frizzle - deep-fat-fry - griddle - pan-fry - deep-fry, french-fry, fry - stir fry, stir-fry - saute, sauté - broil, grill - hibachi - steam - broil, oven broil - pan-broil - pressure-cook - bruise - blacken, char, scorch, sear - render, try - splat - clarify - dun - corn - filet, fillet - puree, strain - egg - dredge - flour - crumb - truss - bread, coat with breadcrumbs, dress with breadcrumbs - mask - dress - sauce - beat, whip, whip up, whisk - cream - beat, scramble - churn - rice - frost, frost over, frost up, ice - butterfly - put on - spatchcock - devil - cook - precook - whip up, whomp up - concoct, cook up - lard - flavor, flavour, season - curry - flavour, season, spice, spice up, zest - ginger - savor, savour - devil, pepper - corn, salt[Domaine]

art of cooking (n.) • cookery (n.) • cooking (n.) • cuisine (n.) • preparation (n.)

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