صَحْن رَئِسِي — piece de resistance, pièce de résistance - adobo - طَبَق جانِبِي — entremets, side dish, side order - خَاص — special - طَعامٌ مَطْبوخٌ في إناءٍ فُخّاري — casserole - حَساء، شوربَه, حِساء, شوربة — soup - حساء, يَخْنَة, يَخْنَه — stew - باتِيلَّة — paella - طَعَام, مُؤنة — viand - موس — mousse - pudding - بَيض وَحَليب, حَلوى من الحَليب والسُّكّر والطحين, محلبي — custard - timbale - fish finger, fish stick - buffalo wing - barbecued wing - barbecue, barbeque - escalope de veau Orloff - باتي, كعكة — cake, pâté, patty - veal parmesan, veal parmigiana - veal cordon bleu - sandwich plate - وَجْبَة خَفِيفَة — snack food - سلطة, سَلَطَة, سَلَطَه — salad - طَعام هِندي: كري, كاري, كارِي — curry - عصير التّفّاح — applesauce, apple sauce - boiled egg, coddled egg, soft-boiled egg - dropped egg, poached egg - مَخْلوط — scrambled eggs - deviled egg, stuffed egg - baked egg, egg en cocotte, shirred egg - بيض المخفوق المقلي, عِجَّة بَيْض — omelet, omelette - مرض النفخة, مَنْفوش — souffle - egg sunny-side up, fried egg - coq au vin - chicken and rice - moo goo gai pan - bacon and eggs - barbecued spareribs, spareribs - beef Bourguignonne, boeuf Bourguignonne - beef Wellington, filet de boeuf en croute - bitok, bitoke - boiled dinner, New England boiled dinner - Boston baked beans - bubble and squeak - Belgian beef stew, carbonnade flamande - chicken Marengo - chicken cordon bleu - Maryland chicken - chicken paprika, chicken paprikash - chicken à la Kiev, chicken Kiev - فلفل الحار — chili, chili con carne - bean sprout chop suey, chop suey, plain chop suey - chow mein, chow mein with fried noodles - coquille - coquilles Saint-Jacques - الكروكيت كتلة من لحم سمك, قُرْص — cake, croquette - cottage pie - كفتة — rissole - dolmas, stuffed grape leaves - egg roll, spring roll - eggs Benedict - enchilada - فلافل — falafel, felafel - fish and chips - فانديو — fondu, fondue - فانديو — fondu, fondue - French toast - Chinese fried rice, fried rice - frittata - frog legs - الغلنتين طبق من السمك — galantine - fish ball, gefilte fish - haggis - ham and eggs - لحم مهروس — hash - jambalaya - كَباب — kabob, kebab, shishkabob, shish kebab - kedgeree - seafood Newburg - lobster thermidor - lutefisk, lutfisk - macedoine - ميتبال — meatball - meatloaf, meat loaf - moussaka - osso buco - pheasant under glass - رزّ, صَحْن أرز مع بِهارات — pilaf, pilaff, pilau, pilaw - البتزة, بيتزا, بِيتْزه، فطيرَه إيطاليَّه — pizza, pizza pie - بوي — poi - pork and beans - عصيدة, عَصيدَه — porridge - فطيرة اللّحم — potpie - rijstafel, rijstaffel, rijsttaffel - طَبَق إيطالي من الأرُز والجُبن واللحْم — Italian rice, risotto - roulade - Salisbury steak - sauerbraten - مخلل الملفوف — kraut, sauerkraut - escalope, scallopine, scallopini - جمبري الكبير — scampi - Scotch egg - Scotch woodcock - spaghetti and meatballs - Spanish rice - cannibal mound, steak tartare, tartar steak - pepper steak - peppered steak, pepper steak, steak au poivre - beef Stroganoff, beef Stroganov - stuffed cabbage - kishke, stuffed derma - stuffed peppers - hot stuffed tomato, stuffed tomato - cold stuffed tomato, stuffed tomato - succotash - sukiyaki - sashimi - سوتشي — sushi - Swiss steak - تامال — tamale - tamale pie - tempura - teriyaki - terrine, tureen - جبن مذاب فوق خبز — rarebit, Welsh rabbit, Welsh rarebit - شريحة — schnitzel, Wiener schnitzel - taco - burrito - tostada - frijoles refritos, refried beans, well-fried beand - كوسكوس, كُسْكُسِي — couscous - ramekin, ramequin - гювеч пиринчлия (bg) - ιμάμ μπαϊλντί (el) - чорбаджийски сарми (bg) - κεμπάπ (el) - пирян (bg) - запеканка (bg) - млечник (bg) - piftie, răcitură (ro) - τας κεμπάπ (el) - филе-вретено (bg) - топеница (bg) - kapama (sr) - сарма-кебап (bg) - sarma, sarmală, sărmăluţă (ro) - каша (bg) - печени пиперки (bg) - γιουβέτσι (el) - тюрлю-гювеч (bg) - plachie (ro) - papară (ro) - razxnxicx (sr) - лютика (bg) - kacyamak (sr) - drob (ro) - кашница (bg) - tarhana (tr) - zxito (sr) - musaca (ro) - χοιρινό κατσαρόλας (el) - пататник (bg) - γαρδούμπα (el) - гювече (bg) - cxevapcyicx (sr) - pastramă (ro) - plachie (ro) - musaca (ro) - pastramă (ro) - cxevapcyicx (sr) - piftie, răcitură (ro) - sarma, sarmală, sărmăluţă (ro) - papară (ro) - drob (ro) - frigăruie (ro) - bulz (ro) - ciulama (ro) - rasol (ro) - tocană, tocăniţă (ro) - tochitură, topitură (ro) - balmoş (ro) - chiseliţă (ro) - chişleag (ro) - colţunaş (ro) - iahnie (ro) - mămăligă (ro) - papanaş (ro) - scordolea (ro) - zacuscă (ro) - zacuscă (ro) - tocană, tocăniţă (ro) - ciorbă (ro) - ostropăţ, ostropel, ostropeţ (ro) - frigăruie (ro) - chiftea, chifteluţă (ro) - mic, mititel (ro) - mucenic (ro) - papară (ro) - păsat (ro) - sarma, sarmală, sărmăluţă (ro) - cacık (tr) - jintiţă (ro) - lahmacun (tr) - alinazik (tr) - mantı (tr) - pide (tr) - beyti, beyti kebap, sarma beyti (tr) - çerkez tavuğu (tr) - haydari (tr) - kısır (tr) - katık (tr) - börek (tr) - gözleme (tr) - colivă (ro) - cyorbast pasulx (sr) - jagnxetina, pecyeno jagnxe (sr) - kapama (sr) - kaurma, kavurma (sr) - gravcye na tavcye, tavcye na gravcye (sr) - bartiţă (ro) - răsurei (ro) - ţuşcă (ro) - jagnxecxe sarmice (sr) - pecyeno prase, prasetina (sr) - чомлек-кебап (bg) - чеверме (bg) - ошмер (bg) - стомна-кебап (bg) - синдирмьо (bg) - kaurma, kavurma (sr) - крокмач (bg) - тепси-кебап (bg) - turnover - biriani, biryani - saute, sauté - chicken provencale - pasta - Tetrazzini - scrapple - mold, mould[Spéc.]

زَوَّدَ, صحن, قَذَّمَ, يَبدأ تَقديم الطَّعام والشَّراب, يَخْدُم الزَّبائِن, يُقَدِّم الطَّعام والشَّراب، يَخْدُم المائِدَه — dish, dish out, dish up, ladle, ladle out, serve, serve out, serve up, spoon up, wait, wait on[Dérivé]

طبقة, طبَقَه فَوْقِيَّه — garnish, garnishing, garniture, topping, trimmings - عُنْصُر، مُقَوِّم ، مُرَكِّب, مقوم, مكون, مَقَادِير, مُكَوِّنَات — fixings, ingredient - صلصة, صَلْصَة, صَلْصَه، مَرَق, مرق, مَرَقَة — sauce - rântaş (ro)[Desc]

dish (n.) • صحن (n.) • طَبَق (n.) • لَوْن طَعام (n.)